Magdala Dining

Dining & Culinary Experience

At The Magdala Hotel, dining is more than a meal—it’s a moment of connection with the land, its people, and its history. Whether enjoying breakfast above the lobby or sipping wine as the sun sets over the lake, our culinary offerings are thoughtfully designed to awaken the senses and celebrate local flavors.

Taricheae Restaurant

Now Open

Located on the first floor of the hotel, Taricheae Restaurant offers a contemporary dining experience with stunning views of the Sea of Galilee. Overlooking the lobby in an open, loft-style setting, the space is bright, inviting, and full of natural textures.

Named in homage to the ancient name of Magdala, Taricheae serves a fresh Mediterranean menu crafted with regional ingredients, seasonal produce, and an emphasis on clean, flavorful simplicity.

Whether you’re enjoying a nourishing breakfast before your Galilee explorations or sitting down for a relaxed evening meal, Taricheae is a space to gather, savor, and reflect.

Highlights:

Daily breakfast serviceSeasonal Mediterranean cuisineLoft-style interior with panoramic viewsGroup-friendly seating options

Cheese & Wine Bar

Opening Soon

Our upcoming Cheese & Wine Bar will offer a refined yet relaxed experience inspired by the flavors of the Galilee. Curated wines, artisanal cheeses, and small plates will be served in an intimate setting—perfect for quiet conversations, romantic evenings, or winding down after a day of discovery.

The menu will feature carefully selected local ingredients, boutique Israeli wines, and curated pairings celebrating the richness of the region.

Expect:

Locally inspired wine & cheese pairingsIntimate seating and serene ambianceA perfect space for light evening enjoyment

Waterfront Restaurant

(Under Construction)

Coming Soon — Sea of Galilee Shoreline

A bold new addition to The Magdala Hotel experience, this expansive restaurant is currently under construction along the shoreline. Designed across two open levels with sweeping views of the Sea of Galilee, the venue will accommodate approximately 600–700 guests and feature expansive terraces, outdoor spaces, and a menu that reflects the depth and diversity of the land and water.

Once completed, it will be one of the largest and most stunning dining destinations in the region—perfect for group meals, events, and unforgettable gatherings.

Coming Highlights:

Two-level design with full sea viewsCapacity for 600–700 guestsOpen terraces & outdoor seatingIdeal for events, group tours, and celebrations